This was a ten mile walk from Faversham to Whitstable following both the Saxon Shore way and the England Coast path. We were advised in advance to remember our swimming costumes, however, the overcast weather didn’t quite live up to our expectations. We started our walk at Faversham the oldest market town in Kent an important seaport and a centre for brewing. The Shepherd Neame Brewery is still an important industry. We wondered through some old fishing huts now used as a craft and antiques centre before reaching the estuary with a number of fishing boats moored up. Our route took us through mudflats following the sea wall, where we stopped for our picnic. The sun had broken through and it was ideal for the walk. There was a wonderful array of wild flowers, grasses and butterflies. We stopped at Seasalter (a centre for salt production in the iron age and raided by the Vikings) for a well-earned ice cream seated on the sea wall with views of the Isle of Sheppey across the estuary of the river Swale. We arrived in Whitstable, famous for its Native Oysters which were collected from beds beyond the low water mark. The annual Whitstable Oyster festival takes place during the summer. We wondered past a number of beach huts arriving at Whitstable’s delightful pebble beach and the Old Neptune Pub. Father’s Day made any chance of a meal at the pub unlikely, however we stopped at a well-known outdoor eatery selling Oyster’s, chips and some excellent cider and Kent Lager. We all enjoyed a sit-down on the beach with our food enjoying the sun and views and one brave person swimming. We hastily departed for the station as the trains only ran hourly and ended up taking a circular scenic route to the station. Gini caught up with us, having stopped to buy some fish, with just one minute before the train arrived. Thanks, Jackie, for a lovely seaside day out.