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SPRING BANK HOLIDAY 2019, WALKING IN THE DOLOMITES

The first day of the Dolomite weekend (25th May 2019) by Pam

We started the day with a substantial breakfast in the Hotel Vajolet. The ever-attentive Signora dressed in local traditional dress greeted us and indicated the spread. I chose muesli, a slice of peach, yoghurt, a boiled egg, a slice of rustic bread, ham and cheese, to get me started for the first walk. I had to resist the temptation to eat croissants and cake as well or I wouldn’t have been able to make it up the mountain!
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Spring Bank Holiday 2018: Bad Reichenhall (Bavaria)

On Friday night, 25 Polyramblers met at the Wieninger Schwabenbrau restaurant in Bad Reichenhall for a nice dinner after travelling there by different means. The main party had reached Salzburg at lunchtime and, after a pleasant bus trip, arrived in Bad Reichenhall. After settling in our room in the Vier Jahreszeiten (4 seasons) hotel, we had lunch at Cafe Reber where the cakes are to die for. Then some of us visited the old salt works while others went to the spa. We met late afternoon for a tour of the very nice town. We went to the Royal Spa Garden where we saw the inhalatorium, we sampled the salty water in the rotunda, saw and heard a number of churches and went to the old town. Quite a full day. Continue reading Spring Bank Holiday 2018: Bad Reichenhall (Bavaria)